Classic aromatics of wild strawberries, pink grapefruit, red berries, Mandarin orange, wet rocks, and crushed watermelon are wrapped in crunchy minerality and mouthwatering acidity. The finish is reminiscent of watermelon Jolly Ranchers and strawberries & cream. The grapes are whole cluster pressed and spend just enough time on the skin to obtain the alluring salmon pink color.

Semi-carbonic maceration softens tannins and brings out delectable fresh and candied fruit flavors. Find notes of raspberry coulis, lavender, red currants, sage, pluot, clove, and cherry Twizzlers. A field blend of co-fermented Zinfandel, Mourvèdre, Mission, and Alicante Bouchet.

An easy-drinking Napa Valley red wine with tons of ripe red fruit, raspberry compote, red and black plum, blackberry pie and bramble, with oak characteristics of vanilla, cedar, and clove. Tannins are soft with a lingering juiciness. This wine is affordable enough for a Tuesday night, but will be something you want to drink all week.

The grapes for this wine were picked at 19 Brix for a brighter, fresher take on Zinfandel, a contrast to the classic Lodi Zinfandel characteristics of jammy overripe fruit and oak. The wine packs a wallop of fresh, red fruit aromatics and flavors– think strawberries, raspberries, and Rainier cherries, layered with black pepper, star anise, wet river rock, spiced plum, and hoisin. The complex flavors are delightfully balanced by great acidity and a crunchy mineral finish.

Our twist on an old-world classic. Get all of the spice and freshness you would expect from a traditional Grüner, but with a juicer, riper profile that lets you know you are in California. Find ripe peach, white nectarine, lime blossoms, and subtle notes of grain that lead into a lean yet punchy mid-palate full of minerals and sandy loam. Lingering notes of wasabi and Makrut lime finish clean.